Our Drinks

Orange / Cranberry / Pineapple

Gluten free

Winter Lager

Golden Ale

We love to muddle featuring Three Cord Bourbon

Made with Deep Eddies Vodka. This drink is also very yummy with our flavored Vodkas.

These island hotties enjoy a Kentucky mule featuring Jim Beam Bourbon and ginger beer.

This hometown favorite features Deep Eddy Gluten Free Vodka, Blue Curacao, and orange juice.

This lemon drop martini features Deep Lemon Vodka.

This cocktail has Deep Eddy Lemon and Ruby Red Vodka pressed.

ITS DYNAMITE!!!! Let's keep it simple- Tanqueray and Tonic

Central Standard Door County Cherry Vodka and lemonade.

Blueberry Vodka and lemonade

Our take on a Long Island Caribbean Style!! Malibu Coconut, Mango, Pineapple, and Passion Fruit Rums, with pineapple, cranberry, and orange juice.

Deep Eddy Lemon Vodka, cranberry juice, and soda with a lime wedge.

Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Clean, lingering, smooth, silky finish with a hint of Madeira.

1792 Bourbon Bottled In Bond is a limited edition American bourbon whiskey. This well-aged bourbon is bottled at exactly 100 proof for a bold taste and ...

1792 Bourbon Full Proof Bourbon is exceptionally distinct. Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich ...

Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. Enjoy this unique Wheated Bourbon with Kentucky pedigree and California flair.

Angel's Envy Rye is a 6-7 year old 95% rye / 5% malted barley aged for up to 18 months in Caribbean XO Rum Casks that served as Cognac Casks before that. ... Angel's Envy was founded by Wes Henderson, son of late industry icon Lincoln Henderson.

Batches of Backbone Uncut are typically between 5 and 6 years old. Tasting Notes: Fresh oak and vanilla fill the nose, with a rich, caramel and oak taste. This bourbon finishes very smoothly, especially given the proof, which feels decadent and warm.

Batches of Backbone Uncut are typically between 5 and 6 years old. Tasting Notes: Fresh oak and vanilla fill the nose, with a rich, caramel and oak taste. This bourbon finishes very smoothly, especially given the proof, which feels decadent and warm.

The nose is light and soft with gentle vanilla and almond mixing with some warming spice and sweetness. Notes of vanilla with some hints of spice and subtle wood from the bourbon casks, the additional port finishing adds a smoothness to the whiskey. It lingers long, warm and ever so smooth.

Fusion Series #2 is a blend of 60% of Bardstown Bourbon Company's three-year-old wheated and high-rye Kentucky bourbons along with a 40% 0f a 12-year bourbon from Kentucky to create a smooth, complex pour.

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself).

A blend of straight bourbons with all the comfort of your favorite Old Fashioned -- sweet and rich with notes of honey, orange and cherry. Coffee and tropical fruit on the palate lead into an earthy finish that invites thoughtful contemplation as the whiskey continues to evolve.

Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious.

The Barrell Private Release Bourbon series is an exercise in micro-blending and variations on a theme. ... Each blend number has its own ratios, printed on the label and is constructed in its own ex-bourbon barrel. With each release, a new set of base bourbons will be selected, so every recipe is only made once.

Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira & apricot brandy barrels.

Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration (Knob Creek, Booker's, and Baker's).

Bearcat Bourbon's website touts itself as, “80-proof infused Bourbon whiskey created in honor of female distillers, bootleggers, and industry innovators.” It is available in two versions: Infused with Notes of Orange Peel and Spice or Infused with Espresso and Aromatic Bitters.

A unique, first-of-its-kind bourbon. Beer Barrel Bourbon is aged in new American oak barrels before finishing in our legendary Dragon's Milk barrels. The Dragon's Milk barrels provide a softer, more rounded flavor with notes of vanilla and smooth dark malts.

Belle Meade Bourbon has an aroma of maple syrup, caramel and citrus zest that opens up to notes of creamy vanilla, oak, peaches and spicy rye. The finish, while is smooth and mellow, has hints of dark fruits, including cherries and plums, that are accented by a touch of cinnamon and rye.

Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still for a clean and flavorful profile.

As a result, Bib & Tucker has an aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel and dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. The finish is complex and lingers, with hints of chestnuts and roasted corn.

Bird Dog Bourbon has an elaborate medley of corn, malted barley and rye that formulates into a distinctive gentle bourbon. With many layers of distinction, Bird Dog Bourbon flourishes with light undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar.

Established in 1879, Black Ridge draws iron-free limestone water from its original spring and utilizes the finest corn, rye, and malted barley to produce a minimum of 5Yr old Bourbon rich with a complex taste and pleasant finish. Gold Medal - San Francisco Spirits Competition.

Rich amber color along with an aroma of spicy nougat, creme brulee and hard candy. Notes of pepper spices, toasted cinnamon, and hints of vanilla.

A blend of straight bourbon whiskeys with notes of honeysuckle, caramel, and vanilla. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking bourbon was meticulously selected, curated, and blended.

A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984.

It’s prickly on the palate, with sweet, spicy notes of nutmeg and grains of paradise. Vanilla tones of the nose bloom into underside of creme brûlée crust. Orange peel spreads across the mid-palate. The finish is medium-length, spice lingering.

Toasted caramel, sweet tea, and leather. Palate: Wood spice, dried berries, and honey notes – with a burst of mint. Finish: Maple sweetness, tapering off with hints of more mint and perique tobacco.

Straight Bourbon Whiskey (4YO) is a 100 proof (50% ABV) whiskey made from 72 percent corn, 23 percent rye and five percent malted barley. Grains include non-GMO corn and rye sourced from a single farm in Illinois. Palate: Rich and complex, with caramel, roasted peanut, cinnamon, and dried orange

From our hives to the bottle, this one-of-a-kind Bourbon is infused with honey collected from wildflowers in the Pecatonica River Valley. It really does taste as good as it sounds.

Bone Snapper has become our biggest selling whiskey. ... Tasting Notes: On the nose are notes of cinnamon, rye bread, and leather. Spice from the rye is present upfront with notes of anise and more subtle spices of orange peel and marmalade.

Tasting Notes: On the nose are notes of pine trees and cinnamon. The first sip gets a decent amount of honey and caramel with hints of peppery spice coming through on a long but smooth finish.

Booker's bourbon is one of the small-batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). ... Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill filtering at its natural proof between 121 and 130.6.

Tasting Notes: Medium to dark amber color; smooth marzipan and tea nose; silky texture; smooth, rich with balanced spice and vanilla oak; extremely smooth at first and ends with a “Smokey Camp Fire Finish.”

The bourbon is aged for 2 years in medium-char Ozark white oak barrels and bottled at 45.6% abv. Border Straight Bourbon is produced in small batches using artisanal distilling practices. The grains are sourced from a 6th generation family farm just 8 miles away from the distillery in New Richmond, Wisconsin.

This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak

Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the natural spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.

This is the Whiskey their master blenders experience at 8:00 AM before having their morning coffee. Expect aromas of rich butter caramel and toasted almond paste, followed by a medium-bodied, luscious palate of vanilla sugar flavor, and a long balanced finish.

Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the natural spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.

Classic Bourbon notes of toffee, vanilla, and spice with fig, almond paste, licorice, and orange marmalade. Long and complex.

Our award-winning Bourbon Whiskey is infused by hand, with a careful selection of whole roots and winter spices. Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla. Enjoy fireside on a cold winter's day.

Bottled at 47.5% ABV, our Small Batch bourbon is unforgettably smooth, rich with vanilla and oak, and finished beautifully with those hints of Sherry cask. Our founder and 'Chief Barrel Breaker' was born and raised in California.

This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise. This whiskey finishes long and smooth with serious depth.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. ... Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas.

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor. What is a Small Batch? At Wilderness Trail, it’s 18 barrels per batch, which was the result of one fermenter. In addition, the Bottled in Bond gives you assurance the bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof. What is the mashbill? Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our rickhouses. We have more than 250,000 barrels aging onsite.

Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch Bottled in Bond, up to 18 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We’ve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Small Batch Bourbon can do a side-by-side comparison. What is the mashbill? Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Our Kentucky Straight Rye Whiskeys are offered as Small Batch, Bottled in Bond. Once our traditional sweet mash process is distilled in our column stills, we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof. Our three-grain recipe is 56 percent rye, 33 percent corn and 11 percent malted barley. Our rye mash bill is one we created for a broader balance of flavor to offset the typical high ryes commonly found. We use Kentucky-grown Heritage rye from our local KY Proud farm. We enter the new, air-dried #4 char, 53-gallon barrels at 100 proof and 105 proof for our Rye Whiskey and age until maturity in our barrelhouse. We age our Rye Whiskeys on the upper floors of our rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age.

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